|
|
 |
|
|
|
------------------------------------------------------------------------------------------
|
Red Curry
|
$12.95
|
|
Red curry paste with coconut milk, eggpalnt, bamboo, basil & red pepper. Choice: Beef, Chicken, Pork or Vegetarian($12.00)
|
|
------------------------------------------------------------------------------------------
|
Green Curry
|
$12.95
|
|
Green curry paste with coconut milk, eggplant, bamboo, basil & red pepper. Chioce: Beef, Chicken, Pork or Vegetarian($12.00)
|
|
------------------------------------------------------------------------------------------
|
Masaman Curry
|
$12.95
|
|
Masaman curry paste with sweet potatoes, onion & whole peanut. Choice: Beef, Chicken, Pork or Vegetarian($12.00)
|
|
------------------------------------------------------------------------------------------
|
Duck Curry
|
$13.95
|
|
Red curry paste with duck meat, coconut milk, pineapple, grape, lime leaves, basil & tomato
|
|
------------------------------------------------------------------------------------------
|
Penang Curry
|
$13.95
|
|
Stir fried with penang curry paste, coconut milk, peppers, green beans & peanut on top. Choice: Beef, Chicken, Pork or Prawn($15.95)
|
|
|
Talay Thai Restaurant, 1261 Barrington Street, Halifax, NS B3J 1Y2, Tel: 404-3700, Fax: 404-3701
Copyright (c)2008 Talay thai. All right reserved.
Powered & Supported by:
Artronic Computer and Design |
|